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Contact us
| Adress： |
Room 301,2th block,NO.299 Chutian Road, Binjiang District, Hangzhou city, Zhejiang,China |
| Tel： |
0086-571-87421003 |
| E-mail： |
info@only-green.com |
| Fax： |
0086-571-87421003 |
| Phone： |
0086-13385811101 |
| Contact： |
Mr. Zhang |
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Products
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Goji Juice Concentrated
Product Information:
Botanical Resource:Fresh berry of LyciumBarbarum L .
Quality Standards:HACCP,ISO9001,Kosher.
Product Flow Chart:Use selected and highly quality fresh goji berry as raw material,Washing,Sterilization and Shower cleaning then smash them.Then pressing,Refing,Homogenization,Concentration, Pasteurization,Aseptic filling and cooling,inspection and package.
Physical Information:
Appearance:Fresh dark orange juice.
Odor and Taste:Characteristic.
Application:
1. quickly solvent food and beverage and healthful juice
2. Food or beverage flavour.
Additive:
0.6% Citric Acid and 0.6% Ascorbic Acid.
Storage:
Store in cool & dry place,Keep away from strong and direct light and heat.
Relatively humidity:<60%,Temperature:<5℃- 8℃
Shelf Life:18 month
Safety Assurance:
Pesticide Residue(Cypermethrin & Fenvalerate) 0.05ppm Max.
SO2 10ppm Max.
Trtansportation:
Package:25kg per Iron drum 31x31x47cm;220kg per Iron drum 60x60x89cm Inner Aseptic packed with aliunium bag Pallet:110x110cm,120x100cm Container:25kg/iron drum:20’FCL---12Mt without pallet. 200kgs/iron drum:20’ FCL----14.40Mt without pallet
Specification
| Quality:Enterprise Specification
Product Code:OG302 |
| Product name: Goji Concentrated Juice |
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Test Items
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Method
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Specification |
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Appearance
|
Normal |
Fresh dark orange juice |
| Taste |
Normal |
Characteristic |
| Brix |
CP |
36.0%--38.0% |
| Titratable Acidity |
CP |
1% Min. |
| Ash |
CP |
1.0% Max. |
| Heavy Metals |
Atomic Absorption |
≤ 10 ppm |
| Pb |
Atomic Absorption |
Max 0.50ppm |
| Hg |
Atomic Absorption |
Max 0.01ppm |
| As |
Atomic Absorption |
Max 0.0ppm |
| Cd |
Atomic Absorption |
Max 0.03ppm |
| Cu |
Atomic Absorption |
Max 10ppm |
| Pesticide Residue |
EN 15662:2008, GC/MS,LC-MS/MS |
Report only. |
| SO2 |
CP |
10ppm Max |
| Total plate count |
CP |
100cfu/g Max |
| Yeast and Mold |
CP |
50 cfu/g Max |
| Coliform |
CP |
3cfu/g Max |
| Salmonella |
CP |
Negative |
| Microzyme & Mildew |
CP |
10cfu/g Max |
| Staphylococcus |
CP |
Negative |
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